Thai Restaurant Celadon

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Opened at Hatagaya, Shibuya-ku, Tokyo in July 2000
Enjoy 100 different Thai authentic cuisines
in a space furnished with selected Asian furniture and decoration
with Thai hospitality



The Chef is from Karasin, Isan - Eastern Thailand
with 35 years experience in cooking
Celadon provides not only standard Thai dishes from Bangkok area
but also Isanese cuisines which is very popular in Thailand too
The degree of the spiciness can be adjusted according to your request

You can also take out our dishes for your home parties

The services are provided by a former guest relations staff from an Oriental Hotel Group
Please feel free to ask questions about your travel plans to Thailand and so on

Celadon was in Various Publications since its opening
Nikkei Ryutsu Newspaper
August 12, 2000 Issue
Thai Cuisine Special
Age September 2000 Issue Very Special Tasty Restaurants
Weekly Gendai October 14, 2000 Issue Eight New Quality Asian Gourmet Restaurants in Kanto and Kansai Areas
Hanako October 14, 2000 Issue Readers Selection
marie claire January 2001 Issue Asian Dinner Cooking
Clea January 2001 Issue Asian Style Restaurant, Cafe & Interior Goods
Toyu February 2001 Issue Ethnic Plates Series - Fascinated by Thai ceramics
Mutts March 2001 Issue Deeply in Asian from Gourmet to Religious Arts ]@Best 10 Thai Restaurant
Weekly DIAS August 2001 Issue "A Dish" with Asian Breeze
Fuji TV October 15, 2001 "Kuishinbo Banzai by Shuzo Matsuoka"
Asian Mook@November 10, 2001 "Bali & Thailand to be enjoyed in Japan"
Fuji TV January 2, 2002 "Kuishinbo Banzai New Year Special Program"
Sanpo no Tatsujin February 20, 2002 (to be issued) "Sasazuka, Hatagaya & Yoyogiuehara"
Tokyo Panorama March 18, 2002 Issue "Tokyo My Boom Map - Sasazuka"
Kenko Navi Vol. 5, June 7, 2002 Issue "Attention! Asian Health Mystique - Asian Herbs are the origin of the Vitality."
Hanako No. 696, July 17, 2002 Issue "Town - Hatagaya"
IT Select October 2002 Issue Gourmet Serect
Fukoku Life - Fan Fan August 2002 Issue "Longed by the Fatigued Body - Summer Curry!"
Club Romany Vol. 4, Autumun 2002 Issue Interview - Beautiful Season -
Nikkei Business Associé October 2002 Issue "Excitement by the Spice - Ethnic Foods"
Tokyo Ii-mise, Umai-mise 2003-2004 `Various Country & Ethnic Food"
Stage Style January 2003 Issue "Feature - Green"
Title December 2002 "Ii-mise, Umai-mise Thai Restaurant in Tokyo"
MX TV February 2, 2003 on Air Morning Tokyo Friday "Nabe Special"
Croissant No.607 (February 10, 2003 Issue) "Kokyu Ryoriten no Lunch No. 70 - Delicious Dishes from the Country of Smile"
In Red April 2003 (March 7, 2003 Issue) Oishii-mise,Gokuuma by Fumiya Fujii & Tsuyoshi Noguchi"
Menu Magazine Vol.5 (July 27 Issue) "Ki-ki Ippatsu", Restaurants stick to Pottery
Arigatt August 2003 Expo, Title "Curry"
Haikara 2003 Summer Foreign Dishes to be tased at a Summer Night
Weekend for Adults Correct Restaurant to enjoy fully with \3,000
Fujin Gafo International Edition Vol.2 Winter Edition Top 41 Restaurants in Tokyo
Tokyo Happy Restaurant 2004-05 Tokyo's Best Restaurants for Ladies
25 ans February 2004 Tokyo Restaurant Guide
Josei Seven Feb 12 '04 Issue Look for "Asian Ike Men"
"Reasonable and Delicious Restaurants Adults want to go'' Best 16 Noodle Shops by Hantz Endo
Sunday Mainichi May 23 '04 Issue "Umaimono Tan"
Figaro Japon May 5 '04 Issue "Restaurants where serves delicious cold noodles"
TBS TV Hanamaru Market 28 May '04 "Cool na Ikemen"
Nippon TV Shiodome Style June 16 '04 "Sour and Delicious Restaurants by a charismatic gourmet writer"
Fuji TV Mezamashi TV June 25 '04 "Cold Noodles"
Ryori Okoku July 6 '04 Issue "Asian Noodles"
Caz July 5 '04 Issue "Kuchi Commi e-Gourmet! Thai Curry"