| Celadon Course Menu (from 4 people) |
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| Appetizers to go with Drinks |
For Thai Food Lovers who loves very spicy Thai Eastern (Isan) cuisines |
Variety of Thai dishes including the popular Thai style steamed pot - Thai Suki |
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1. |
Mixed Starter |
1. |
Mixed Starter |
1. |
Mixed Starter |
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2. |
Kung Chae Naam Pla - Spicy Marinade Raw Shrimps |
2. |
Som Tam - Green Papaya Salad |
2. |
Yam Woonsen - Shrimp and Pork Vermicelli Salad |
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3. |
Yam Woonsen - Shrimp and Pork Vermicelli Salad |
3. |
Kai Yang - Chicken BBQ |
3. |
Kung Thod Kratiam - Fried Prawn with Garlic |
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4. |
Peek Kai Thod - Deep Fried Chicken Wings |
4. |
Neam Sod - Pork Sausage Slice |
4. |
Ba-Mii Phad Shiyu - Fried Noodle with Meat, Vegetables in Soy Sauce |
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5. |
Pla Meuk Yang - Barbequed Squid |
5. |
Phad Phak Boong Fai Daeng - Stir Fried Morning Glory |
5. |
Thai Suki - Steamed Pot Thai Style |
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6. |
Phad Shiyu - Fried Rice Sticks with Meat and Vegetables |
6. |
Larb Moo or Larb Kai - Mixed Pork or Chicken Salad |
6. |
Dessert of Your Choice |
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7. |
Khao Niao - Steamed Sticky Rice | ||||
| Course Menu is available from 4 people. Items in the Course Menu can be changed. Please ask to a staff when booking. Price shown above is a price per person. |
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